Pie Maven.com

Vegan Pumpkin Pie

1 350-g box of silken firm tofu, drained

1 heaping cup of cooked or canned pumpkin

1 to 1 1/4 cups brown or golden sugar

dash salt

1 tsp cinnamon

1/2 tsp ground dry ginger

1/2 tsp ground cloves

1/2 tsp allspice

1 tsp nutmeg

1 basic 9" pie crust (unbaked)

Preheat oven to 375 degrees.

Whip the tofu until smooth and cream-like.

Blend in the pumpkin until it forms a light orange paste with no lumps.

Put the paste into a large mixing bowl and add the sugar, salt, and spices.

Mix well and spoon it into the pie crust.

Bake 30 to 40 minutes or until the crust is browned.